Smaller Plates
Market Raw Fish [GF]
12
Spicy green nam jim, coconut
Prawn Skewers (2)
12
Sweet chilli paste, Thai herbs
Crunchy Chicken
16
With Bong's knock out sauce
Crispy Malaysian Style Squid Tentacles
16
Curry leaves & sriracha mayo
Pork Belly Bites
14
Oyster, garlic, pepper, sauces & sesame seed
Mini Bao Bun
8
Crispy cajun squid & Korean bbq sauce
Paw Paw Slaw [Ve/DF]
14
Med Hot
Wok-Charred Broccoli [Ve/V*]
14
With cashew, sesame, oyster sauce
Chargrilled Cauliflower Stems [V/Ve/DF]
14
With ginger soy & cashew
Crispy Eggplant [Ve/V]
12
Szechuan pepper, sweet soy vinegar, sesame & herbs
Dumplings
Prawn
14
Pork & Cabbage
14
Shiitake Mushrooms [VE]
10
Vegan
10
Bao Buns
Sticky Pork Belly
14
Fried bao bun, sticky pork belly, kale, pickled cabbage and Bong’s sauce
Soft Shell Crab
14
Steamed bao bun, soft shell crab with coriander and Sriracha mayo
Egg Plant [Ve]
12
Steamed bao bun, grilled eggplant with cashew nuts, shiitake mushrooms, spring onion, soy sauce and kombu mayo
Chicken
14
Steamed bao bun, crispy chicken, with Asian slaw and Japanese sauce
Mini Bao Bun
8
Crispy Cajun squid & Korean bbq sauce
Hawker rolls
Beef
16
Slow cooked beef with massamam & cucumber salad
Duck
16
Five spiced duck, cucumber, spring onions & hoisin sauce
Grilled Jack Fruit [Ve]
14
Soy sauce, cashews, sesame & fresh herbs
Larger Plates
Southern Thai Chicken [GF/DF]
22
Grilled NZ free range chicken with red chilli, coconut and cucumber salad
Stir Fried Port Belly, Kailaan Chinese Broccoli
24
Stir fried spicy pork belly, Chinese broccoli and fried garlic rice
Pork Ribs [DF]
24
Korean style slow cooked pork ribs with kimchi sauce
Smashed 8 Hour Braised Beef [GF/DF]
25
NZ beef with paw paw slaw & spicy galangal tamarind sauce
Fish Curry [GF/DF]
29
Grilled fish of the day, Daisy Chang’s house made green curry, lemon grass, kaffir lime & seasonal vegetables
Noodle dishes to share
Stir Fried Singaporean Noodles [DF]
24
Smokey pork and prawn stir fry rice noodles with bean sprouts & spring onion
Drunken Noodles
24
Stir fried spicy egg noodles, braised beef brisket with vegetables
Kao Soi Beef Cheeks Curry
24
Braised 12 hours beef cheeks, egg noodles, crispy noodles, shallots, pickled mustard, chilli oil
Salads
Somtum Salad [GF/DF]
20
Squid, pawpaw, carrot, chilli, cashews, green bean, cherry tomatoes, bean sprout & spicy sour sauce
Twice Cooked Duck Leg Salad
24
Lychee, spring onion, coriander, hoisin, pine nuts, spicy lemon dressing
Grilled Prawn Salad [GF/DF]
20
Prawns with warm egg plant salad, cashews & green spicy nahm jim
Sides
Curly Fries
10
With Japanese Mayo or Tomato Sauce
Flaky Roti
5
Plain Bao Bun [Ve]
5
Sweet Endings
Apple Cookie
12
Warm 5 spice apple cookie with lemon cashew crumble, caramel drizzle & green tea ice cream
Black Rice Pudding
12
Ginger spiced black rice pudding, coconut, seasonal fruit, lemon zest
Ice Cream Slider
10
Sweet Fried bun, vanilla ice cream, salted caramel sauce & crushed cashews
Sorbet Selection
10