Market Raw Fish [GF]

19

Truffle, crispy shallot and chilli soy sauce

Stir-Fried Beef Szechuan

18

Chinese wine, spring onion and crispy shallot

Crunchy Chicken

18

With Bong's knock out sauce

Salt and Chilli Crispy Prawn

20

Onions and fresh herbs

Pork Belly Bites

18

Oyster, garlic, pepper, sauces & sesame seed

Prawn Toast

18

Crunchy sesame prawn on toast with pickled salsa and fish roe

Salmon Thunder

18

Sashimi Salmon with lime tangy mayo, scallion, crispy nori served on crunchy rice chips

Handcrafted Burrata Cheese [V/GF]

25

Szechuan pepper, sweet soy vinegar, peanut, sesame and herbs

Prawn

16

Pork & Cabbage

16

Shiitake Mushrooms [V]

14

Green Vegan [VE]

14

Sticky Pork Belly

16

Fried bao bun, sticky pork belly, kale, pickled cabbage and Bong’s sauce

Soft Shell Crab

18

Steamed bao bun, soft shell crab with coriander and Sriracha mayo

Egg Plant [Ve]

15

Steamed bao bun, grilled eggplant with cashew nuts, shiitake mushrooms, spring onion, soy sauce and kombu mayo

Chicken

16

Steamed bao bun, crispy chicken, with Asian slaw and Japanese sauce

Beef

22

Slow cooked beef with massamam & cucumber salad

Duck

22

Five spiced duck, cucumber, spring onions & hoisin sauce

Grilled Cumin Cauliflower [V]

20

Sriracha mayo, sesame, mixed grain and fresh herbs

Korean Fried Chicken

29

Fried NZ free range chicken with almond and sweet soy sauce

Beef Short Rib [DF]

36

Korean style slow-cooked beef bulogi, sesame with kimchi

Stir-Fried Market Fish with Black Bean Sauce [DF]

36

Capsicum, spring onion, black bean and fried shallot

Smashed 8 Hour Braised Beef [GF/DF]

34

NZ beef with with asian cucumber salad and sweet chilli jam sauce

Roast Lamb Rump Curry [GF/DF]

36

With homemade Southern Thai style curry sauce, coconut, crispy shallot and coriander, served with rice

Stir Fried Pork Belly

30

Stir fried spicy pork belly, Asian seasonal vegetables with fried garlic rice

Stir Fried Singaporean Noodles

29

Smokey pork and prawn stir fry rice noodles with bean sprouts and spring onion

Drunken Noodles

30

Stir fried spicy egg noodles, braised beef brisket with vegetables

Squid Tentacles With Kohlrabi Slaw [DF] [GF/V option]

28

Crispy squid tentacles, kohlrabi, carrots, chilli, cashews, green bean, cherry tomatoes, bean sprouts and spicy sour sauce

Grilled Pumpkin Salad [VE/GF]

26

Grilled pumpkin, mixed grain salad with soy and sesame dressing

Kohlrabi Slaw (med hot) [VE/DF]

16

Wok-Charred Broccoli [V]

18

With cashews, sesame and oyster sauce

Fried Green Beans [V]

18

With Chinese pepper, black bean sauce and crispy shallot

Curly Fries

14

With Japanese Mayo or Tomato Sauce

Flaky Roti

6

Plain Bao Bun [Ve]

6

Plain Rice

6

Apple Cookie

16

Warm 5 spice apple cookie with lemon cashew crumble, caramel drizzle & green tea ice cream

Ice Cream Slider

14

Sweet Fried bun, vanilla ice cream, salted caramel sauce & crushed cashews

Chocolate Fondant

16

Chocolate Fondant with vanilla ice-cream and matcha dust

Sorbet of the day

14