Specials
Bao Buns / Dumplings - With a glass of House Wine or Bottled Beer
25 each
Every Thursdays from 12pm - 2pm
Moet Chandon - Champagne
60
Every Friday from 3pm - 6pm
Bottomless Procecco and dumplings
49 per person
Every Saturday from 3pm-5pm
Drunken Noodles
19
Stir Fry spicy egg noodles, braised beef brisket with vegetables
Sai Aua
15
Northern Thai Spicy pork sausage, lettuce, ginger, and fresh herbs
Pork Belly Bites
12
with garlic pepper and oyster sauce
Dumplings
Prawn (4)
10
Pork & Cabbage (4)
10
Shiitake mushrooms [VE/DF]
8
Bao Buns
Sticky pork belly
10
Fried Bao bun, sticky pork belly, kale, pickled cabbage & Bong’s sauce
Soft shell crab
13
Steamed bao bun, soft shell crab with coriander & sriracha mayo
Grilled eggplant [V/DF]
10
Steamed bao bun, grilled eggplant with cashew nuts, shiitake mushrooms, spring onions & soy sauce
Crispy chicken
11
Steamed bao bun, crispy chicken, with Asian slaw & Japanese sauce
Kuy Teav — Noodle Soup/Noodles
Singaporean Noodles
18
Smoky pork and prawn stir-fry rice noodles
Beef brisket
18
8 hour braised NZ beef brisket broth, rice noodles, bean sprouts & spring onions
Seafood laksa
18
Curried coconut soup with prawns, squid, mussels, asian vegetables, rice noodles and bean sprouts
Out of the fryer
Crunchy chicken
16
With Bong’s knockout sauce
Crispy squid tentacles
14
Malaysian style with curry leaves and sriracha mayo
Pork spare ribs
18
Korean style slow cooked pork spare ribs with kimchi sauce
Hawker rolls — flaky roti
Beef
16
NZ beef, massaman & cucumber salad
5 spice duck
16
NZ duck with cucumber, spring onion & hoisin sauce
Salads
Somtum salad [GF/DF]
17
Squid, pawpaw, carrot, chilli, cashews, green beans, cherry tomatoes, coriander, bean sprouts & spicy sour sauce
Shredded chicken [GF/DF]
18
NZ Free Range chicken breast, water chestnuts, coriander, shallots & coconut with sweet & sour chilli paste dressing
Grilled prawn [GF/DF]
18
With roasted eggplant, cashew nuts, coriander & spicy green nahm jim dressing
Off the grill
Grilled chicken [GF]
18
Southern Thai style NZ Free Range with red chilli & cucumber salad
Braised beef [GF]
22
Smashed 8 hour braised NZ beef with pawpaw slaw & spicy galangal tamarind sauce
Sides
Flaky Malaysian roti
5
Pawpaw slaw [GF/DF]
9
Wok-charred broccoli [V]
14
With cashews, sesame seeds & oyster sauce
House kimchi [V]
8
With napa cabbage, garlic, ginger, carrot, spring onion & chilli
Chargrilled Cauliflower Stems
14
With ginger soy and cashews
French fries
8
With tomato sauce
Sweet endings
Sweet hawker roll
12
With caramelised apple & cinnamon ice cream
Ice cream slider
9
Sweet fried bun, vanilla ice cream, salted caramel sauce
& crushed cashews