Market Raw Fish [GF]
19
Truffle, crispy shallot and chilli soy sauce
Stir-Fried Beef Szechuan
18
Chinese wine, spring onion and crispy shallot
Crunchy Chicken
18
With Bong's knock out sauce
Salt and Chilli Crispy Prawn
20
Onions and fresh herbs
Pork Belly Bites
18
Oyster, garlic, pepper, sauces & sesame seed
Prawn Toast
18
Crunchy sesame prawn on toast with pickled salsa and fish roe
Salmon Thunder
18
Sashimi Salmon with lime tangy mayo, scallion, crispy nori served on crunchy rice chips
Handcrafted Burrata Cheese [V/GF]
25
Szechuan pepper, sweet soy vinegar, peanut, sesame and herbs
Prawn
16
Pork & Cabbage
16
Shiitake Mushrooms [V]
14
Green Vegan [VE]
14
Sticky Pork Belly
16
Fried bao bun, sticky pork belly, kale, pickled cabbage and Bong’s sauce
Soft Shell Crab
18
Steamed bao bun, soft shell crab with coriander and Sriracha mayo
Egg Plant [Ve]
15
Steamed bao bun, grilled eggplant with cashew nuts, shiitake mushrooms, spring onion, soy sauce and kombu mayo
Chicken
16
Steamed bao bun, crispy chicken, with Asian slaw and Japanese sauce
Beef
22
Slow cooked beef with massamam & cucumber salad
Duck
22
Five spiced duck, cucumber, spring onions & hoisin sauce
Grilled Cumin Cauliflower [V]
20
Sriracha mayo, sesame, mixed grain and fresh herbs
Korean Fried Chicken
29
Fried NZ free range chicken with almond and sweet soy sauce
Beef Short Rib [DF]
36
Korean style slow-cooked beef bulogi, sesame with kimchi
Stir-Fried Market Fish with Black Bean Sauce [DF]
36
Capsicum, spring onion, black bean and fried shallot
Smashed 8 Hour Braised Beef [GF/DF]
34
NZ beef with with asian cucumber salad and sweet chilli jam sauce
Roast Lamb Rump Curry [GF/DF]
36
With homemade Southern Thai style curry sauce, coconut, crispy shallot and coriander, served with rice
Stir Fried Pork Belly
30
Stir fried spicy pork belly, Asian seasonal vegetables with fried garlic rice
Stir Fried Singaporean Noodles
29
Smokey pork and prawn stir fry rice noodles with bean sprouts and spring onion
Drunken Noodles
30
Stir fried spicy egg noodles, braised beef brisket with vegetables
Squid Tentacles With Kohlrabi Slaw [DF] [GF/V option]
28
Crispy squid tentacles, kohlrabi, carrots, chilli, cashews, green bean, cherry tomatoes, bean sprouts and spicy sour sauce
Grilled Pumpkin Salad [VE/GF]
26
Grilled pumpkin, mixed grain salad with soy and sesame dressing
Kohlrabi Slaw (med hot) [VE/DF]
16
Wok-Charred Broccoli [V]
18
With cashews, sesame and oyster sauce
Fried Green Beans [V]
18
With Chinese pepper, black bean sauce and crispy shallot
Curly Fries
14
With Japanese Mayo or Tomato Sauce
Flaky Roti
6
Plain Bao Bun [Ve]
6
Plain Rice
6
Apple Cookie
16
Warm 5 spice apple cookie with lemon cashew crumble, caramel drizzle & green tea ice cream
Ice Cream Slider
14
Sweet Fried bun, vanilla ice cream, salted caramel sauce & crushed cashews
Chocolate Fondant
16
Chocolate Fondant with vanilla ice-cream and matcha dust
Sorbet of the day
14